Pudding Time!

Last week I got pudding happy. Since I haven’t taken pictures of food in a while, I of course jumped on the opportunity to lightly decorate the puddings and then take pictures of them. First up, banana pudding with sliced strawberries and kiwi topping.

At the end of the week, I made pistachio pudding and top it with crushed pistachios. By the way, if you’re unawre of the market price for pistachios, let me enlighten you: THEY’RE REALLY EXPENSIVE. And it makes me cry on the inside. But they’re so delicious. I love pistachios. Pistachio ice cream, pistachio pudding…I could roll around in pistachios the way I imagine rich people might roll around in pools of $100 bills.

Note: You may NOT use this work outside of the viewing pleasure of this blog. Thank you!

Advertisements

Lavender & Ginger

Break week number one is coming to a close and I’ve finally had time to edit photos, which is just the tip of the iceberg in terms of creative fun things I had planned for myself for these two weeks off. In the past month, one of my bettas died (Picasso, RIP) and as usual, I quickly replaced him. I got a gorgeous lavender colored halfmoon betta and named him Lavender. Here are a few photos of him.

 

 

 

 

In celebration of end of term last Thursday, and because I felt exceptionally pretty, I also took some photos of myself. I’ve also changed my hair color within the last month to a spicy ginger. I had a mild disaster when I switched dyes and had to go in to get it professionally fixed – so I ended up getting ginger-blonde highlights. At first I was apprehensive of the color, but I’m absolutely in love with it now.

 

 

 

 

Note: You may NOT use this work outside of the viewing pleasure of this blog. Thank you!