This past spring/summer I baked grapes. With walnuts. And it was basically one of the most delicious things to ever tango in my mouth. Literally. And it’s super easy. You need absolutely nothing more than a bunch of grapes and a handful of walnuts. Pop them in the oven at about 375 until they get soft like in the picture below and the walnuts will get snappy.
Awesome natural dessert requiring no extra sugar or additives. BOOM.
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