Mustard Potatoes & Baked Brussel Sprouts

Dietically (I’m just going to pretend that’s a word) speaking, Lent is pretty much my favorite time of year. WHY YOU ASK!?

Because it’s when my mom takes cooking and baking risks and makes all these fantastic vegan/vegetarian dishes that tend to become family favorites.


She recently made mustard potatoes and we all fell in love. I cannot even express how delicious they are, but I hope this picture will do them at least an inkling of justice, because holy moley they’re good. Also baked brussel sprouts. CRUCIFEROUS VEGETABLE NIGHT IN DA HOOOOOUSE.



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