Salted asparagus anyone?

I don’t mind asparagus (or the weird things it does to pee) but it really annoys me when it’s all stringy after the baking process. I often end up spitting out chewed up wads because I can’t break it down enough to make myself swallow it. Does that make sense?

Gross, I know. But just sayin’.


2 Comments Add yours

  1. You need to snap off the tough ends!

    1. Viviana says:

      Apparently I only replied in my head. Thanks! One of my friends told me this as well. I’ll do that next time.


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