I’ve been meaning to edit and upload some more flower photos from earlier this summer, and I finally had the energy/time to do so this morning.
Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week.
As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter.”
The first one I made was with apricots, and it was deliciously tart, but much soggier than the cherry version. I attribute this to the fact that apricots hold more water than cherries.
It’s a super easy recipe and you can follow along with this video.
Hey guys! Yes I totally have been MIA from this blog for a month, but I also have meant to update it several times and just never got around to it.
I’m currently sick at home so I have spare time to do just that today.
I don’t recall if I’ve mentioned this previously, but I purchased a yearly pass for the Detroit Zoo this spring, so I’ve been going to the zoo more frequently than usual and all the little gardens they have along the trails are perfect for my floral photography.
Here are a few shots from my most recent trip, on my birthday.