Apricot & Cherry Clafoutis

Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week.

As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter.”

The first one I made was with apricots, and it was deliciously tart, but much soggier than the cherry version. I attribute this to the fact that apricots hold more water than cherries.

It’s a super easy recipe and you can follow along with this video.




One thought on “Apricot & Cherry Clafoutis


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s