Christmas Burst Cookies

Hey! It’s about that time when you’ll probably be seeing more food photography from me, since the family and I will be cooking up a storm in the coming weeks.

Today I’m sharing one of my favorite super easy cookie recipes that I discovered several years ago. It’s perfect if you’re lazy or need something quick – like I did. I’ve got a Christmas party this weekend, so I made burst cookies in advance today. I even frosted designs on them! Check out the recipe below.

Ingredients
– 1 box cake mix (your choice! I used funfetti and red velvet this time)
– 1 egg, beaten
– 1 8 oz package Cool Whip
– powdered sugar

Directions
1. Combine beaten egg with cake mix.
2. Add Cool Whip and mix well. Dough will be very sticky.
3. Scoop out dough (I used 2 spoons to ball it up) and roll around in powdered sugar, form into a ball.
4. Bake at 350F for 12 minutes.

DSC_3803copy2DSC_3817copy2

Follow me on Instagram @lovelikeangels for more photography. Cheers <3

 

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