I am so excited to share this recipe with you all. I was visiting my aunt a couple weeks ago and happened to stop by while she was preparing to make Romanian crepes – or as we call them, Clatite. So I asked her to explain her process as to how she makes them, and…
Month: May 2017
Sauted Mushrooms
I was avoiding posting this for a while because I couldn’t remember what I found the recipe, but I finally recalled that I watched a video for it – so thank God for Youtube history searcher! I used a lot of mushrooms in my dishes during lent, and I had a lot of button mushrooms…
Buddha Bowls: The Easiest Meal Ever
I don’t recall how I came across Buddha Bowls in the first place, but it was probably while browsing Pinterest a few months ago. I was immediately drawn to the rich colors of all the vegetables together and, since it was Lent season, the easiness of making them. As for why they’re called Buddha Bowls,…
Vegetarian Tomato Mushroom Soup
During Lent season, I found a bunch of recipes on Foodgawker for a multitude of vegetarian and vegan foods that fit my family’s lifestyle. This is one that I really enjoyed making and it was also quite easy. I think everyone should know how to make at least one soup from scratch – cause then…
Gluten Free Cardamom Crepes
Heyyy. So I have a few recipes up my sleeve that I tried in the past couple months and I wanted to share with you guys. This first one is super easy and doesn’t actually have a real recipe per se. I usually make pancakes on Sunday mornings, but I wanted to try making crepes…
