A Cozy Gnocchi Soup for Rainy Days

Hey fam. It’s a windy, rainy day today and I have the weekend off, so I was feeling the cooking fire under my butt this morning and I made brunch (bacon, eggs, and cheese bites) and lunch/dinner – a gnocchi soup that’s so good, my friend Betsy has even made it. And the only reason…

Chrysanthemums ’17

It’s officially a month since my last update and shamefully, I did not deliver on my promises of having queued up posts. Truthfully, I was so busy and mentally occupied in the time leading up to the cruise, I just didn’t get around to it. But excuses, excuses, we’re not here to talk about that,…

Sauted Mushrooms

I was avoiding posting this for a while because I couldn’t remember what I found the recipe, but I finally recalled that I watched a video for it – so thank God for Youtube history searcher! I used a lot of mushrooms in my dishes during lent, and I had a lot of button mushrooms…

Buddha Bowls: The Easiest Meal Ever

I don’t recall how I came across Buddha Bowls in the first place, but it was probably while browsing Pinterest a few months ago. I was immediately drawn to the rich colors of all the vegetables together and, since it was Lent season, the easiness of making them. As for why they’re called Buddha Bowls,…

Gluten Free Cardamom Crepes

Heyyy. So I have a few recipes up my sleeve that I tried in the past couple months and I wanted to share with you guys. This first one is super easy and doesn’t actually have a real recipe per se. I usually make pancakes on Sunday mornings, but I wanted to try making crepes…