Vegetarian Fettucine Alfredo

It’s still Lent season, but this was not a Lent-friendly dish. However, it was a dish I made twice and one that had absolutely no leftovers, twice. Who knew fettucine alfredo was so easy to make? I mostly followed a video from Tasty on 4 ways to make fettucine and went with the second version…

Moroccan Veggie Stew with Turmeric Basmati Rice

It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary purposes. My mom seems to strugglebus when it comes to cooking vegetarian sometimes, but I cook vegetarian like 85% of the time that I decide…

Breakfast Clafoutis with Cherries

Hello hello! I’m back with a delicious recipe I tried out this morning/afternoon. Afternoon, cause I got out of bed at 11:15 and didn’t finish this until after 12, BUT ANYWAY. I wanted to eat something different from just cereal or eggs or toast, so I got my ass on Foodgawker as usual and found…

Decay and Vitality

I took my annual trip to Yates Cider Mill last month and of course I brought my camera with me. It was towards the end of the foliage decay in this particular section of town, so there weren’t too many subjects to photograph, but I managed. I used my 50mm lens, partly because I forgot…

Lucy Goosey

For those of you who see this on Facebook, you might already know that I’ve been giving my neighbor’s cats snacks. They come meow at our door every day now that they know they’re gonna get food, and I’m okay with that cause they’re skinny and skinny cats make me sad. Anyway, one of the…