Gluten Free Goat Cheese Pizza

I’ve been sick this past week, but I’m feeling good enough today to update. I had gluten-free vegetarian pizza a couple weeks ago with goat cheese, tomatoes, onion, and spinach. It turned out pretty good, although the edges were REALLY hard and I had to stop eating them at some point for fear of breaking…

Perişoare

My mom made one of my favorite dishes today: Romanian meatball soup (ciorba de perişoare) and it turned out SO GOOD, I had it for lunch and dinner. Everybody makes it a little differently, but the ingredients are relatively the same. It involves meatballs (obviously) which we make from ground turkey, onions, carrots, tomatoes, parsley, and…

Broccoli & Cheddar Soup

A few days ago, I decided I would give my mom a break and cook dinner for 2 days. Day one on deck: broccoli and cheese soup, made from scratch, with carrots and leek. Served with a side of dark rye bread from Natalie’s Bakery in Madison Heights. (I’m obsessed with their breads.)   You…