Plum Dumplings & Other Kitchen Adventures

First thing’s first: my feet hurt like you wouldn’t believe. I’ve been standing and walking all day long in non-supportive flip flops while cooking. My back’s also killing me a bit – signs of getting old?? Anyway, my parents have been down in Atlanta this weekend at a wedding, and this is the first time…

Gluten Free Goat Cheese Pizza

I’ve been sick this past week, but I’m feeling good enough today to update. I had gluten-free vegetarian pizza a couple weeks ago with goat cheese, tomatoes, onion, and spinach. It turned out pretty good, although the edges were REALLY hard and I had to stop eating them at some point for fear of breaking…

TBT: Thanksgiving Leftovers Grilled Cheese

This is the easiest Throwback Thursday all year! Happy Thanksgiving to you all. Today I’m throwing it back to a photo I’ve never posted on this blog, but it’s a couple years old at least. I absolutely love Thanksgiving leftovers for this sole reason: Grilled Brie, Cranberry & Turkey sandwiches. I could probably live off…

Vegetarian Enchiladas

Generally when I have the weekend off, I have the urge to get creative in the kitchen and this weekend is no exception. Yesterday I made vegetarian enchiladas because I’d been thinking of attempting enchiladas for literally months now, and also I felt the desire to get culinarily crafty. My family gobbled this stuff up…

Broccoli Cheddar Chicken Pizza

It’s about time I posted some food! My mom asked me to cook this past weekend – specifically to make stromboli. But I was too lazy to fold dough (wow, I know) so I made pizza instead. Recipe below! Ingredients: – homemade & handmade Parmesan pizza dough – organic pasta sauce – mozzarella cheese –…