A Cozy Gnocchi Soup for Rainy Days

Hey fam. It’s a windy, rainy day today and I have the weekend off, so I was feeling the cooking fire under my butt this morning and I made brunch (bacon, eggs, and cheese bites) and lunch/dinner – a gnocchi soup that’s so good, my friend Betsy has even made it. And the only reason…

Moroccan Veggie Stew with Turmeric Basmati Rice

It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary purposes. My mom seems to strugglebus when it comes to cooking vegetarian sometimes, but I cook vegetarian like 85% of the time that I decide…

Breakfast Clafoutis with Cherries

Hello hello! I’m back with a delicious recipe I tried out this morning/afternoon. Afternoon, cause I got out of bed at 11:15 and didn’t finish this until after 12, BUT ANYWAY. I wanted to eat something different from just cereal or eggs or toast, so I got my ass on Foodgawker as usual and found…

Peanut Butter Banana Chia Pudding

I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest thing you’ll make all day, let’s talk about the awesomeness of chia seeds. Part of the mint family, chia seeds provide a variety of health…

Lemon Poppyseed Tiramisu

I’m a huge fan of anything lemon flavored, and after making two tiramisus around Christmas/New Years, I had a brilliant idea – how about I alter the recipe and make a lemon tiramisu instead? I finally did a couple days ago after work. It’s pretty simple, as you really only need to change a few…