Rum-Soaked Golden Raisin and Walnut Knots

Last month I spent a solid, good two consecutive weeks being Chef Viviana, plumping myself and my family up with sugary carb foods like what I’m about to share today, and enjoying the start of a new year in a relatively relaxed environment, on the precipice of starting Marie Kondo’s decluttering KonMari method in my…

Romanian Style Crepes

I am so excited to share this recipe with you all. I was visiting my aunt a couple weeks ago and happened to stop by while she was preparing to make Romanian crepes – or as we call them, Clatite. So I asked her to explain her process as to how she makes them, and…

Lemon Poppyseed Tiramisu

I’m a huge fan of anything lemon flavored, and after making two tiramisus around Christmas/New Years, I had a brilliant idea – how about I alter the recipe and make a lemon tiramisu instead? I finally did a couple days ago after work. It’s pretty simple, as you really only need to change a few…

Strawberry Crumble – Perfect for Valentine’s Day

I have this tendency to buy delicious fruits and vegetables and then after a few meals, forget about them. Case in point: strawberries. I bought 2 boxes cause they were on sale and looked good and kinda forgot about them. So today I wanted to make a pie, but my pie crusts disappeared. Thankfully, I’m…