You’ve probably come across this by now, but what’s a food and drink trend if I don’t give it a go too? I’m serving up Dalgona, the Korean coffee drink, aka WHIPPED COFFEE. It’s the latest coffee trend sweeping the nation and let’s face it, we all need something nice to cheer us up during…

Blueberry Chia Stuffed Banana Bread

Are you ready to LEVEL UP your banana bread game? I combined (and customized) two recipes I found on my favorite resource, Foodgawker, and the result was AMAAAAZINGGG. The result was absolutely delicious and pretty easy to make, so you know I wanted to share. (Link 1 & Link 2) Check it out below: INGREDIENTS…

Chia Breakfast Parfaits

Are you ready to stop thinking about what to eat for breakfast? I’ve got a fantastic breakfast meal prep that’s filling, aesthetically pleasing, delicious, and most importantly, super easy to make with simple, wholesome ingredients. Grab a few mason jars and your favorite fruit and let’s get started. P.S. This recipe makes 5 mason jars…

Sărățele

Time to travel to Romania for one of the best savory recipes you’ll ever make. Saratele directly translates to “crackers” in English, but they’re more than that. They’re super cheesy and one of the best holiday snacks. Grab a tub of feta cheese (and a scale) and buckle in, we’re sliding down butter lane and…

Antojitos

Have you run out of ideas for dinner? Need an easy hor d’oeuvre for your Superbowl or Oscar viewing party? I GOTCHU. Antojitos have been my favorite quick recipe to make when I’m hungry and don’t know what to make because nothing sounds good and I’m not a real adult who plans everything out all…