Vegetarian Tomato Mushroom Soup

During Lent season, I found a bunch of recipes on Foodgawker for a multitude of vegetarian and vegan foods that fit my family’s lifestyle. This is one that I really enjoyed making and it was also quite easy. I think everyone should know how to make at least one soup from scratch – cause then…

Moroccan Veggie Stew with Turmeric Basmati Rice

It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary purposes. My mom seems to strugglebus when it comes to cooking vegetarian sometimes, but I cook vegetarian like 85% of the time that I decide…

Le Crepe

I started today off being woken up twice by phone calls. The second was my friend Kristen, who told me she was in the area and she’d like to hang out sometime today. So I hopped out of bed, and we went on a mini adventure to downtown Royal Oak. We both brought out cameras…

Breakfast Bites

This morning I woke up bright and early (9:30 is early for me, don’t judge) and decided to make something different for breakfast than my usual Sunday pancakes. I was searching for breakfast ideas yesterday when I ran across a list that featured various muffins and I knew I wanted to make something like that,…

Peanut Butter Banana Chia Pudding

I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest thing you’ll make all day, let’s talk about the awesomeness of chia seeds. Part of the mint family, chia seeds provide a variety of health…