No-Bake Spiced Date Balls

Listen guys, I made date balls. And they’re delicious. And OF COURSE I want to share the recipe. As expected, I found this fabulous recipe on Foodgawker a while ago (click here for original recipe) and it’s been sitting in my favorites for a while. I’ve been thinking about making it for a couple weeks now,…

Baked Honey Mustard Chicken

Let’s talk about that time at the end of August when I made honey mustard chicken and took pictures of my masterpiece, yeah? And then that time in October, when I was sure I had shared this recipe with you all and I frantically searched my archives all the way back to May until I…

Vegetarian Dinner: Potatoes, Broccoli, Tzatziki & Bruschetta

Alright guys, I’ve got like four recipes coming out at you today. Last week on the eve of leaving for Dallas, because I’m a master procrastinator, I felt the need to cook. So I made pancakes for breakfast, and later on the day, I got creative. Scroll down for recipes!   Pan-Fried Garlic Potatoes –…

Summer Grilling

My mom put me on kitchen duty last weekend. So I got to prepare chicken for grilling. FYI, tenderizing meat is kind of a fun experience. And so is creating your own spice rub. For this chicken, I did a mixture of garlic powder, onion powder, paprika, salt, and pepper. These are all standard spices…

Saturdays Are For Pancakes

Saturdays are for pancakes. And this Saturday I got a little extra fancy and made lemon poppy seed pancakes instead of my usual cinnamon. They turned out really well. I didn’t have any strawberries so I topped them with frozen raspberries. And honey, of course.