28 Years Around the Sun

Hello! Today is my birthday and I’m OFFICIALLY “late twenties” which is wild and insane and I can’t believe it’s been 10 years since I graduated high school and 6 since I graduated college and I’m currently in the midst of not knowing where I am in life or what exactly I want to do…

Rum-Soaked Golden Raisin and Walnut Knots

Last month I spent a solid, good two consecutive weeks being Chef Viviana, plumping myself and my family up with sugary carb foods like what I’m about to share today, and enjoying the start of a new year in a relatively relaxed environment, on the precipice of starting Marie Kondo’s decluttering KonMari method in my…

Buddha Bowls: The Easiest Meal Ever

I don’t recall how I came across Buddha Bowls in the first place, but it was probably while browsing Pinterest a few months ago. I was immediately drawn to the rich colors of all the vegetables together and, since it was Lent season, the easiness of making them. As for why they’re called Buddha Bowls,…

Gluten Free Cardamom Crepes

Heyyy. So I have a few recipes up my sleeve that I tried in the past couple months and I wanted to share with you guys. This first one is super easy and doesn’t actually have a real recipe per se. I usually make pancakes on Sunday mornings, but I wanted to try making crepes…

Vegetarian Fettucine Alfredo

It’s still Lent season, but this was not a Lent-friendly dish. However, it was a dish I made twice and one that had absolutely no leftovers, twice. Who knew fettucine alfredo was so easy to make? I mostly followed a video from Tasty on 4 ways to make fettucine and went with the second version…