Moroccan Veggie Stew with Turmeric Basmati Rice

It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary purposes. My mom seems to strugglebus when it comes to cooking vegetarian sometimes, but I cook vegetarian like 85% of the time that I decide…

Breakfast Bites

This morning I woke up bright and early (9:30 is early for me, don’t judge) and decided to make something different for breakfast than my usual Sunday pancakes. I was searching for breakfast ideas yesterday when I ran across a list that featured various muffins and I knew I wanted to make something like that,…

Lemon Poppyseed Tiramisu

I’m a huge fan of anything lemon flavored, and after making two tiramisus around Christmas/New Years, I had a brilliant idea – how about I alter the recipe and make a lemon tiramisu instead? I finally did a couple days ago after work. It’s pretty simple, as you really only need to change a few…

Christmas Burst Cookies

Hey! It’s about that time when you’ll probably be seeing more food photography from me, since the family and I will be cooking up a storm in the coming weeks. Today I’m sharing one of my favorite super easy cookie recipes that I discovered several years ago. It’s perfect if you’re lazy or need something…

Plum Dumplings & Other Kitchen Adventures

First thing’s first: my feet hurt like you wouldn’t believe. I’ve been standing and walking all day long in non-supportive flip flops while cooking. My back’s also killing me a bit – signs of getting old?? Anyway, my parents have been down in Atlanta this weekend at a wedding, and this is the first time…