No-Bake Spiced Date Balls

Listen guys, I made date balls. And they’re delicious. And OF COURSE I want to share the recipe. As expected, I found this fabulous recipe on Foodgawker a while ago (click here for original recipe) and it’s been sitting in my favorites for a while. I’ve been thinking about making it for a couple weeks now,…

Cocoa Almond Pumpkin Cheesecake

I felt inspired to cook a little over a week ago and spent one of my days off making vegetarian enchiladas as well as today’s recipe: Cocoa Almond Pumpkin Cheesecake. Of course, I found this recipe on the internet’s best recipes database, Foodgawker, and I made some tweaks, as usual. I didn’t have almond flour…

Simple Strawberry Cake

Two things: 1. I love baking because it’s an art that gives me very quick and satisfying results. 2. I LOVE STRAWBERRY SEASON. My dad bought a TON of strawberries for $2 (!!!) and I decided earlier this afternoon that I needed to make something quick, delicious, and not too fattening, so of course I…

Poppyseed Cake

My mom’s been getting creative with her cooking and baking again. Yesterday she made poppyseed cake and it is quite literally one of the most sinfully delicious desserts to ever cross my taste buds. It’s basically poppyseed filling stuck between 2 sheets of some kind of eggless, coconut-oil substituted crust. Honestly can’t eat more than…

Gluten Free Goat Cheese Pizza

I’ve been sick this past week, but I’m feeling good enough today to update. I had gluten-free vegetarian pizza a couple weeks ago with goat cheese, tomatoes, onion, and spinach. It turned out pretty good, although the edges were REALLY hard and I had to stop eating them at some point for fear of breaking…