One Pot Gnocchi Bake

“Felt creative, might update my website later” turns out to be a 100% true Instagram caption today! Hellooooo everybody, it’s definitely been a minute, but I’m here! I’m feeling culinarily (is that even a word?) creative and I’ve got some recipes to share with you all. Today stems from my impulse to buy leeks last…

Vegetarian Tomato Mushroom Soup

During Lent season, I found a bunch of recipes on Foodgawker for a multitude of vegetarian and vegan foods that fit my family’s lifestyle. This is one that I really enjoyed making and it was also quite easy. I think everyone should know how to make at least one soup from scratch – cause then…

Moroccan Veggie Stew with Turmeric Basmati Rice

It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary purposes. My mom seems to strugglebus when it comes to cooking vegetarian sometimes, but I cook vegetarian like 85% of the time that I decide…

Perişoare

My mom made one of my favorite dishes today: Romanian meatball soup (ciorba de perişoare) and it turned out SO GOOD, I had it for lunch and dinner. Everybody makes it a little differently, but the ingredients are relatively the same. It involves meatballs (obviously) which we make from ground turkey, onions, carrots, tomatoes, parsley, and…

Broccoli & Cheddar Soup

A few days ago, I decided I would give my mom a break and cook dinner for 2 days. Day one on deck: broccoli and cheese soup, made from scratch, with carrots and leek. Served with a side of dark rye bread from Natalie’s Bakery in Madison Heights. (I’m obsessed with their breads.)   You…