Vegetarian Tomato Mushroom Soup

During Lent season, I found a bunch of recipes on Foodgawker for a multitude of vegetarian and vegan foods that fit my family’s lifestyle. This is one that I really enjoyed making and it was also quite easy. I think everyone should know how to make at least one soup from scratch – cause then…

Moroccan Veggie Stew with Turmeric Basmati Rice

It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary purposes. My mom seems to strugglebus when it comes to cooking vegetarian sometimes, but I cook vegetarian like 85% of the time that I decide…

Chocolate Banana Brownies

I’m on a vaaaacaaaaation *dances* Tonight’s post is brought to you by the trusted queue feature and Foodgawker, who posted this recipe on their Facebook and I was like “hey, I have those ingredients” and therefore decided to hit the kitchen and try it out. Results!? Delicious. My brother took all 3 of his portions…

Vegan Banana Walnut Muffins

My mom has been waiting for over a month for 4 bananas to get really ripe because she’s wanted to make some vegan banana walnut muffins. Today I told her that the bananas were perfectly ripe and I didn’t understand why it was so important that they be OVERLY RIPE. So she made the muffins….

Mustard Potatoes & Baked Brussel Sprouts

Dietically (I’m just going to pretend that’s a word) speaking, Lent is pretty much my favorite time of year. WHY YOU ASK!? Because it’s when my mom takes cooking and baking risks and makes all these fantastic vegan/vegetarian dishes that tend to become family favorites. FOR EXAMPLE: She recently made mustard potatoes and we all…