Takeout Style Hot and Sour Soup

Rejoice mushroom lovers, vegetarians, and asian food aficionados – once upon a time I found a recipe for hot and sour soup that I couldn’t tell the difference between and the version I got at my favorite local Chinese spot, and it’s time I share the love. I LOVE hot and sour soup. Like, there…

Homemade Sweet Potato Gnocchi with Mushrooms

I recently found a fellow gnocchi lover in my friend Eric’s girlfriend, Dianna, and my inner comfort food lover lit up. She was so excited when I showed her this website that we decided we’d cook together again and try out hands at making gnocchi from scratch. She sent me this recipe, so I wanted…

One Pot Gnocchi Bake

“Felt creative, might update my website later” turns out to be a 100% true Instagram caption today! Hellooooo everybody, it’s definitely been a minute, but I’m here! I’m feeling culinarily (is that even a word?) creative and I’ve got some recipes to share with you all. Today stems from my impulse to buy leeks last…

Sauted Mushrooms

I was avoiding posting this for a while because I couldn’t remember what I found the recipe, but I finally recalled that I watched a video for it – so thank God for Youtube history searcher! I used a lot of mushrooms in my dishes during lent, and I had a lot of button mushrooms…

Buddha Bowls: The Easiest Meal Ever

I don’t recall how I came across Buddha Bowls in the first place, but it was probably while browsing Pinterest a few months ago. I was immediately drawn to the rich colors of all the vegetables together and, since it was Lent season, the easiness of making them. As for why they’re called Buddha Bowls,…