Vegetarian Fettucine Alfredo

It’s still Lent season, but this was not a Lent-friendly dish. However, it was a dish I made twice and one that had absolutely no leftovers, twice. Who knew fettucine alfredo was so easy to make? I mostly followed a video from Tasty on 4 ways to make fettucine and went with the second version…

Breakfast Clafoutis with Cherries

Hello hello! I’m back with a delicious recipe I tried out this morning/afternoon. Afternoon, cause I got out of bed at 11:15 and didn’t finish this until after 12, BUT ANYWAY. I wanted to eat something different from just cereal or eggs or toast, so I got my ass on Foodgawker as usual and found…

Lemon Poppyseed Tiramisu

I’m a huge fan of anything lemon flavored, and after making two tiramisus around Christmas/New Years, I had a brilliant idea – how about I alter the recipe and make a lemon tiramisu instead? I finally did a couple days ago after work. It’s pretty simple, as you really only need to change a few…

Plum Dumplings & Other Kitchen Adventures

First thing’s first: my feet hurt like you wouldn’t believe. I’ve been standing and walking all day long in non-supportive flip flops while cooking. My back’s also killing me a bit – signs of getting old?? Anyway, my parents have been down in Atlanta this weekend at a wedding, and this is the first time…