Lucy Goosey

For those of you who see this on Facebook, you might already know that I’ve been giving my neighbor’s cats snacks. They come meow at our door every day now that they know they’re gonna get food, and I’m okay with that cause they’re skinny and skinny cats make me sad.

Anyway, one of the cats, Lucy (short for Lucifer) is super friendly and loves being petted and often sits in our grass after eating. He kind of looks like he’s protecting the house when he does this.

I’ve photographed him before while he’s been sitting in our grass, but comparatively, my skills at both photography and photo-editing have gotten better in the 5 and a half years since. For comparison’s sake, I’m going to upload the picture from a few years ago too.

The first 2 are from this September.


The picture below is from May 2011. My personal critiques are that my photography was a lot more closed in on subjects. I was pretty obsessed with getting that macro effect, which didn’t allow much space to the subject at hand in the frame. I’m still working on this part because I feel like I close in too much still, but I’m improving.

I also overused really saturated actions and curves in Photoshop. I’m pretty proud of my current more natural, vibrant, color boosting system I use.

I was also using a Nikon d3000 with the kit lens on the below picture, whereas in the new photos, I’m using a d7100 with a 50mm portrait lens. So that also factors in – BUT, I did take some great photos toward the end of my ownership with the d3100. But this particular photo is from the first year I owned it and was learning my way around a DSLR.


Le Crepe

I started today off being woken up twice by phone calls. The second was my friend Kristen, who told me she was in the area and she’d like to hang out sometime today. So I hopped out of bed, and we went on a mini adventure to downtown Royal Oak.

We both brought out cameras (she brought her lenses too, I just opted for my 50mm) and we started off at Le Crepe on Washington Ave. Neither of us had eaten yet, so brunch was a great first stop.

We got hilariously into photographing our waters and her cappuccino before our crepes arrived. I really like the way this shot of her cappuccino turned out.


When the crepes arrived, there was standing on chairs happening (on Kristen’s part) to get good birds-eye view shots.

I don’t really like the colors that came out in the crepe pictures, and I think it has a lot to do with the plates. They were a yellowy-ivory based color with green circle lines. Probably would’ve looked better on some nice super clean white porcelain.


Fortunately, I did catch some nice shots of the WATER of all things. The backlighting was everything in this place. I was pleasantly surprised.


Breakfast Bites

This morning I woke up bright and early (9:30 is early for me, don’t judge) and decided to make something different for breakfast than my usual Sunday pancakes.

I was searching for breakfast ideas yesterday when I ran across a list that featured various muffins and I knew I wanted to make something like that, but I didn’t have time or patience yesterday, so I vowed to do it today.

Lo and behold, I made…breakfast bites? They’re bready eggy oniony turkey bacon wrapped deliciousness. Check out the recipe below, I promise they’re super easy and tasty.


12 slices turkey bacon (or pig bacon)
7-8 eggs, beaten
1/8 tsp Vegeta seasoning (or salt&pepper)
1 onion (2 if they’re small)
1 carrot, grated (or more)
3 slices sourdough bread
feta cheese to taste


  1. Preheat oven to 375F. Grab a cupcake/muffin pan, spray with oil, line each holder with 1 slice of the turkey bacon, and fill with pieces of the sourdough bread.
  2. Beat your eggs with Vegeta seasoning (or salt and pepper). Add in chopped up onions and whisk together. You may also add in your grated carrot and feta cheese in this part, which I should’ve done (I sprinkled mine on top).
  3. Pour or scoop your egg mixture over each muffin until they’re all evenly coated. If you did not mix your carrot and feta cheese into your eggs, sprinkle them on top now.
  4. Pop in the oven for 25 minutes at 375F. Enjoy!

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I might be about three weeks late with this post, but I finally made it to my favorite new photograph. I used this one as the front of my new business cards and even got it printed to replace the big photograph in our bathroom.

I’m honestly just in love with it. The colors, even pre-editing, were gorgeous.

Also, TBH, I’m unsure whether this is actually a Pyrennaicum succulent, but judging from the lists I pored over to figure it out, it’s the closest I could find.


Coral Mermaid

Taking a break from my regularly schedule posting program to be a narcissist and show off my new hair.

I wasn’t happy about the way it looked after having it dyed dark ginger last month. I wanted something fresh and different from what I’ve done in the past, so I went with Pravana colors and had my stylist follow the color structure we had on my fire hair.

He dyed the top Pravana red, and the rest of the hair was bleached, to which he added Pravana red to the middle and it came out hot pink, and the bottom has Pravana Pastels coral. I’m relatively certain the coral will fade quickly. It didn’t take easily to my hair. BUT! during washing, I think the red will bleed into it well.