I’ve gotten what my biffle Alyza calls “pound cake with whipped cream and fruits” (I think it’s called like fruit mignon or something, whatever) for over a decade for my birthday because it’s always been my favorite cake.
Last year I discovered the place we go to for my cake serves cheesecake with a fresh fruit assortment and I was like HELL YEAH.
So I’ve been getting their cheesecake cakes at every birthday cake opportunity. And here’s my first slice!
P.S. The post title? Here.
