Hi! I’m back. Told you guys I wouldn’t be gone long!
It’s refreshing taking a step back from having to do photography every single day. But let’s be honest, I definitely cheated a lot last year on this project. I used a lot of old photos on days I didn’t have new content and I’m not entirely sure I grew my skills too much…maybe.
I did learn learn my camera better and discovered some new lighting tricks, so there’s that. But anyway –
Because I’m not under pressure from myself to put out something fresh on the daily, I have more time now to leisurely take photos. So I’m coming at you today with some food porn because I made pumpkin spice pancakes this morning. Because Saturdays are for pancakes. Always.
Ingredients:
(Yields ~10 pancakes)
– 1 cup Pamela’s Gluten Free Pancake Mix
– 1 egg
– 1 tbsp oil (I use EVOO)
– approx 1 cup water, eyeball it to desired consistency
– approx 3 tbsp pumpkin puree
– cinnamon, allspice and pumpkin spice to taste
