Apricot & Cherry Clafoutis

Square

Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week.

As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter.”

The first one I made was with apricots, and it was deliciously tart, but much soggier than the cherry version. I attribute this to the fact that apricots hold more water than cherries.

It’s a super easy recipe and you can follow along with this video.

DSC_3156copy2

DSC_3167copy2

DSC_3160copy2

Comment

One Reply to “Apricot & Cherry Clafoutis”

Comments are closed.