My mom got pretty crafty with these pastry puff sheets. Last week she decided to buy more and threw in some classic ingredients: spinach, dill, and feta cheese. VOILA, SPANAKOPITA! Homemade and delicious.
It’s really a no brainer recipe. Layer spinach, feta cheese, and dill between pastry puff sheets multiple times, spray some spray oil on top (possibly brush beaten egg on top? I wasn’t there when she made it.) and pop them in the oven @ ~375-400 Fahrenheit until golden-brown.
You’re welcome.
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