The second dinner I made last week was Spinach and Cheese Strata.
I found this recipe on foodgawker about 2 or 3 years ago and hadn’t made it since then. I’m a HUGE fan of spinach, cheese, and bread family combinations. Spanakopita, deep dish spinach and feta pies, etc. This is right up my alley.
I followed the recipe without any modifications except for forgetting parmesan cheese. The Gruyere was fine by itself though. I’d have substituted the milk with soymilk, but we didn’t have any and I forgot to pick any up.
You may NOT use this work outside of the viewing pleasure of this blog. Thank you!