Sărățele
Time to travel to Romania for one of the best savory recipes you’ll ever make. Saratele directly translates to “crackers” in English, but they’re more than that. They’re super cheesy … Continue readingSărățele
Time to travel to Romania for one of the best savory recipes you’ll ever make. Saratele directly translates to “crackers” in English, but they’re more than that. They’re super cheesy … Continue readingSărățele
“Felt creative, might update my website later” turns out to be a 100% true Instagram caption today! Hellooooo everybody, it’s definitely been a minute, but I’m here! I’m feeling culinarily … Continue readingOne Pot Gnocchi Bake
Is what I’m naming this cocktail – now if only I could come up with a great name for the podcast I still haven’t started. Welcome back and get ready … Continue readingThe Citrus Shore
Last month I spent a solid, good two consecutive weeks being Chef Viviana, plumping myself and my family up with sugary carb foods like what I’m about to share today, … Continue readingRum-Soaked Golden Raisin and Walnut Knots
Heyyy. So I have a few recipes up my sleeve that I tried in the past couple months and I wanted to share with you guys. This first one is … Continue readingGluten Free Cardamom Crepes