For the past year, I have been slightly obsessed with tacos. There’s a local restaurant here in Metro Detroit called Imperial that flipped the script completely for me on what … Continue readingAsian Inspired Oyster Mushroom Tacos
Rejoice mushroom lovers, vegetarians, and asian food aficionados – once upon a time I found a recipe for hot and sour soup that I couldn’t tell the difference between and … Continue readingTakeout Style Hot and Sour Soup
I recently found a fellow gnocchi lover in my friend Eric’s girlfriend, Dianna, and my inner comfort food lover lit up. She was so excited when I showed her this … Continue readingHomemade Sweet Potato Gnocchi with Mushrooms
“Felt creative, might update my website later” turns out to be a 100% true Instagram caption today! Hellooooo everybody, it’s definitely been a minute, but I’m here! I’m feeling culinarily … Continue readingOne Pot Gnocchi Bake
Hey fam. It’s a windy, rainy day today and I have the weekend off, so I was feeling the cooking fire under my butt this morning and I made brunch … Continue readingA Cozy Gnocchi Soup for Rainy Days
During Lent season, I found a bunch of recipes on Foodgawker for a multitude of vegetarian and vegan foods that fit my family’s lifestyle. This is one that I really … Continue readingVegetarian Tomato Mushroom Soup
It’s still Lent season, but this was not a Lent-friendly dish. However, it was a dish I made twice and one that had absolutely no leftovers, twice. Who knew fettucine … Continue readingVegetarian Fettucine Alfredo
It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary … Continue readingMoroccan Veggie Stew with Turmeric Basmati Rice
Woohoo! Everything’s back and up running and I have new material. Mostly food porn. My mom made these things called pogacele (I think) a couple weeks ago that involve a … Continue readingPogacele
Generally when I have the weekend off, I have the urge to get creative in the kitchen and this weekend is no exception. Yesterday I made vegetarian enchiladas because I’d … Continue readingVegetarian Enchiladas