Peanut Butter Banana Chia Pudding
I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest … Continue readingPeanut Butter Banana Chia Pudding
I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest … Continue readingPeanut Butter Banana Chia Pudding
Speaking of pumpkins, aside from eating them plainly after being baked, you can obviously use them in various recipes. I’ve been incorporating pumpkin into my post-workout smoothies and I’m loving it. … Continue readingPost-Workout Pumpkin Smoothie
Listen guys, I made date balls. And they’re delicious. And OF COURSE I want to share the recipe. As expected, I found this fabulous recipe on Foodgawker a while ago (click … Continue readingNo-Bake Spiced Date Balls
I felt inspired to cook a little over a week ago and spent one of my days off making vegetarian enchiladas as well as today’s recipe: Cocoa Almond Pumpkin Cheesecake. … Continue readingCocoa Almond Pumpkin Cheesecake
Two things: 1. I love baking because it’s an art that gives me very quick and satisfying results. 2. I LOVE STRAWBERRY SEASON. My dad bought a TON of strawberries … Continue readingSimple Strawberry Cake
This is the easiest Throwback Thursday all year! Happy Thanksgiving to you all. Today I’m throwing it back to a photo I’ve never posted on this blog, but it’s a … Continue readingTBT: Thanksgiving Leftovers Grilled Cheese
Homemade kale chips for ya’ll.
Summer will always be my favorite season. But I’ll be damned if I don’t love fall foods. I will gladly guzzle anything pumpkin, especially oven baked pumpkin. It’s properly the … Continue readingBaked Pumpkin
Let’s talk about that time at the end of August when I made honey mustard chicken and took pictures of my masterpiece, yeah? And then that time in October, when … Continue readingBaked Honey Mustard Chicken
Generally when I have the weekend off, I have the urge to get creative in the kitchen and this weekend is no exception. Yesterday I made vegetarian enchiladas because I’d … Continue readingVegetarian Enchiladas