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Mustard Potatoes & Baked Brussel Sprouts

Dietically (I’m just going to pretend that’s a word) speaking, Lent is pretty much my favorite time of year. WHY YOU ASK!? Because it’s when my mom takes cooking and … Continue readingMustard Potatoes & Baked Brussel Sprouts

Lemon Poppy Seed Cake

This weekend I made lemon poppy seed cake with almond cream cheese frosting because I had leftover lemons from making garlic lemon cabbage. Both recipes turned out great, although my … Continue readingLemon Poppy Seed Cake