Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week. As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged … Continue readingApricot & Cherry Clafoutis
I felt inspired to cook a little over a week ago and spent one of my days off making vegetarian enchiladas as well as today’s recipe: Cocoa Almond Pumpkin Cheesecake. … Continue readingCocoa Almond Pumpkin Cheesecake
Two things: 1. I love baking because it’s an art that gives me very quick and satisfying results. 2. I LOVE STRAWBERRY SEASON. My dad bought a TON of strawberries … Continue readingSimple Strawberry Cake
I know I post pictures of pancakes all the time (on Instagram too) but they’re such delicious and easy subjects. Today I made cardamom pancakes because I finally found powdered … Continue readingHappy Valentine’s Day!
Another one of my specialties, a cookie that my brother LOVES and won’t verbally admit to loving. I usually make these in a big log form or as thumb sized … Continue readingAustrian Jam Cookies
My favorite story about this particular recipe is that my mom and my dad’s mom slaved over making hundreds of these the night before my mom and dad got married.
I’m doing TBT early this week. Some cookies from last year!
I have eggs again for you guys. I have a couple pictures of some of the desserts I’ve made so far, but I’m unsatisfied with the way they turned out … Continue readingA Dozen More
Some more food on the way for you.
This is the easiest Throwback Thursday all year! Happy Thanksgiving to you all. Today I’m throwing it back to a photo I’ve never posted on this blog, but it’s a … Continue readingTBT: Thanksgiving Leftovers Grilled Cheese