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Post-Workout Pumpkin Smoothie

Speaking of pumpkins, aside from eating them plainly after being baked, you can obviously use them in various recipes. I’ve been incorporating pumpkin into my post-workout smoothies and I’m loving it. … Continue readingPost-Workout Pumpkin Smoothie

Plum Dumplings & Other Kitchen Adventures

First thing’s first: my feet hurt like you wouldn’t believe. I’ve been standing and walking all day long in non-supportive flip flops while cooking. My back’s also killing me a … Continue readingPlum Dumplings & Other Kitchen Adventures

Apricot & Cherry Clafoutis

Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week. As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged … Continue readingApricot & Cherry Clafoutis

No-Bake Spiced Date Balls

Listen guys, I made date balls. And they’re delicious. And OF COURSE I want to share the recipe. As expected, I found this fabulous recipe on Foodgawker a while ago (click … Continue readingNo-Bake Spiced Date Balls

Cocoa Almond Pumpkin Cheesecake

I felt inspired to cook a little over a week ago and spent one of my days off making vegetarian enchiladas as well as today’s recipe: Cocoa Almond Pumpkin Cheesecake. … Continue readingCocoa Almond Pumpkin Cheesecake

Simple Strawberry Cake

Two things: 1. I love baking because it’s an art that gives me very quick and satisfying results. 2. I LOVE STRAWBERRY SEASON. My dad bought a TON of strawberries … Continue readingSimple Strawberry Cake

Poppyseed Cake

My mom’s been getting creative with her cooking and baking again. Yesterday she made poppyseed cake and it is quite literally one of the most sinfully delicious desserts to ever … Continue readingPoppyseed Cake