Salted asparagus anyone?
I don’t mind asparagus (or the weird things it does to pee) but it really annoys me when it’s all stringy after the baking process. I often end up spitting out chewed up wads because I can’t break it down enough to make myself swallow it. Does that make sense?
Gross, I know. But just sayin’.
You need to snap off the tough ends!
Apparently I only replied in my head. Thanks! One of my friends told me this as well. I’ll do that next time.