My mom made one of my favorite dishes today: Romanian meatball soup (ciorba de perişoare) and it turned out SO GOOD, I had it for lunch and dinner.
Everybody makes it a little differently, but the ingredients are relatively the same. It involves meatballs (obviously) which we make from ground turkey, onions, carrots, tomatoes, parsley, and seasonings. And some other stuff. You can Google ‘ciorba de perişoare’ and you’ll find numerous recipes.
