Le Crepe
I started today off being woken up twice by phone calls. The second was my friend Kristen, who told me she was in the area and she’d like to hang … Continue readingLe Crepe
I started today off being woken up twice by phone calls. The second was my friend Kristen, who told me she was in the area and she’d like to hang … Continue readingLe Crepe
This morning I woke up bright and early (9:30 is early for me, don’t judge) and decided to make something different for breakfast than my usual Sunday pancakes. I was … Continue readingBreakfast Bites
Alright, first thing’s first. For all you photophiles (what’s the actual word though?) who wanna see more of my photography, you’re in luck! I decided to make an Instagram account … Continue reading#Single4Life
I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest … Continue readingPeanut Butter Banana Chia Pudding
First thing’s first: my feet hurt like you wouldn’t believe. I’ve been standing and walking all day long in non-supportive flip flops while cooking. My back’s also killing me a … Continue readingPlum Dumplings & Other Kitchen Adventures
Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week. As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged … Continue readingApricot & Cherry Clafoutis
Listen guys, I made date balls. And they’re delicious. And OF COURSE I want to share the recipe. As expected, I found this fabulous recipe on Foodgawker a while ago (click … Continue readingNo-Bake Spiced Date Balls
I felt inspired to cook a little over a week ago and spent one of my days off making vegetarian enchiladas as well as today’s recipe: Cocoa Almond Pumpkin Cheesecake. … Continue readingCocoa Almond Pumpkin Cheesecake
Two things: 1. I love baking because it’s an art that gives me very quick and satisfying results. 2. I LOVE STRAWBERRY SEASON. My dad bought a TON of strawberries … Continue readingSimple Strawberry Cake
It’s still Easter Sunday over here in Eastern Standard Time, and therefore not too late for me to share my eggs this year. I was too busy with work to … Continue readingHappy Easter!