Vegetarian Fettucine Alfredo
It’s still Lent season, but this was not a Lent-friendly dish. However, it was a dish I made twice and one that had absolutely no leftovers, twice. Who knew fettucine … Continue readingVegetarian Fettucine Alfredo
It’s still Lent season, but this was not a Lent-friendly dish. However, it was a dish I made twice and one that had absolutely no leftovers, twice. Who knew fettucine … Continue readingVegetarian Fettucine Alfredo
It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary … Continue readingMoroccan Veggie Stew with Turmeric Basmati Rice
Hello hello! I’m back with a delicious recipe I tried out this morning/afternoon. Afternoon, cause I got out of bed at 11:15 and didn’t finish this until after 12, BUT … Continue readingBreakfast Clafoutis with Cherries
I started today off being woken up twice by phone calls. The second was my friend Kristen, who told me she was in the area and she’d like to hang … Continue readingLe Crepe
This morning I woke up bright and early (9:30 is early for me, don’t judge) and decided to make something different for breakfast than my usual Sunday pancakes. I was … Continue readingBreakfast Bites
Alright, first thing’s first. For all you photophiles (what’s the actual word though?) who wanna see more of my photography, you’re in luck! I decided to make an Instagram account … Continue reading#Single4Life
I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest … Continue readingPeanut Butter Banana Chia Pudding
I’m a huge fan of anything lemon flavored, and after making two tiramisus around Christmas/New Years, I had a brilliant idea – how about I alter the recipe and make … Continue readingLemon Poppyseed Tiramisu
Hey! It’s about that time when you’ll probably be seeing more food photography from me, since the family and I will be cooking up a storm in the coming weeks. … Continue readingChristmas Burst Cookies
Speaking of pumpkins, aside from eating them plainly after being baked, you can obviously use them in various recipes. I’ve been incorporating pumpkin into my post-workout smoothies and I’m loving it. … Continue readingPost-Workout Pumpkin Smoothie