Tendrils & Innards
While summer is and always will be my favorite season in the year, I am a total “white girl” when it comes to autumn. I love everything pumpkin. I have … Continue readingTendrils & Innards
While summer is and always will be my favorite season in the year, I am a total “white girl” when it comes to autumn. I love everything pumpkin. I have … Continue readingTendrils & Innards
Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week. As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged … Continue readingApricot & Cherry Clafoutis
Listen guys, I made date balls. And they’re delicious. And OF COURSE I want to share the recipe. As expected, I found this fabulous recipe on Foodgawker a while ago (click … Continue readingNo-Bake Spiced Date Balls
I felt inspired to cook a little over a week ago and spent one of my days off making vegetarian enchiladas as well as today’s recipe: Cocoa Almond Pumpkin Cheesecake. … Continue readingCocoa Almond Pumpkin Cheesecake
Two things: 1. I love baking because it’s an art that gives me very quick and satisfying results. 2. I LOVE STRAWBERRY SEASON. My dad bought a TON of strawberries … Continue readingSimple Strawberry Cake
It’s still Easter Sunday over here in Eastern Standard Time, and therefore not too late for me to share my eggs this year. I was too busy with work to … Continue readingHappy Easter!
Ya’ll know how much I love smoothies, right? This is a super easy one I made a couple weeks ago that I dubbed the “Blueberry Banana Breakfast Smoothie” and it’ll … Continue readingBlueberry Banana Breakfast Smoothie
My mom’s been getting creative with her cooking and baking again. Yesterday she made poppyseed cake and it is quite literally one of the most sinfully delicious desserts to ever … Continue readingPoppyseed Cake
I totally forgot about this shoot, but after Christmas and New Years were over, my mom still had a sweet tooth and she made homemade baklava, not once, but TWICE. … Continue readingRomanian Baklava
I’ve been sick this past week, but I’m feeling good enough today to update. I had gluten-free vegetarian pizza a couple weeks ago with goat cheese, tomatoes, onion, and spinach. … Continue readingGluten Free Goat Cheese Pizza