Le Crepe
I started today off being woken up twice by phone calls. The second was my friend Kristen, who told me she was in the area and she’d like to hang … Continue readingLe Crepe
I started today off being woken up twice by phone calls. The second was my friend Kristen, who told me she was in the area and she’d like to hang … Continue readingLe Crepe
This morning I woke up bright and early (9:30 is early for me, don’t judge) and decided to make something different for breakfast than my usual Sunday pancakes. I was … Continue readingBreakfast Bites
Alright, first thing’s first. For all you photophiles (what’s the actual word though?) who wanna see more of my photography, you’re in luck! I decided to make an Instagram account … Continue reading#Single4Life
I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest … Continue readingPeanut Butter Banana Chia Pudding
I’m a huge fan of anything lemon flavored, and after making two tiramisus around Christmas/New Years, I had a brilliant idea – how about I alter the recipe and make … Continue readingLemon Poppyseed Tiramisu
Hey! It’s about that time when you’ll probably be seeing more food photography from me, since the family and I will be cooking up a storm in the coming weeks. … Continue readingChristmas Burst Cookies
Speaking of pumpkins, aside from eating them plainly after being baked, you can obviously use them in various recipes. I’ve been incorporating pumpkin into my post-workout smoothies and I’m loving it. … Continue readingPost-Workout Pumpkin Smoothie
While summer is and always will be my favorite season in the year, I am a total “white girl” when it comes to autumn. I love everything pumpkin. I have … Continue readingTendrils & Innards
Last month I was obsessed with making Clafoutis. So obsessed I made two versions within one week. As Wikipedia describes it, Clafoutis is “a baked French dessert of fruit, traditionally black cherries, arranged … Continue readingApricot & Cherry Clafoutis
Listen guys, I made date balls. And they’re delicious. And OF COURSE I want to share the recipe. As expected, I found this fabulous recipe on Foodgawker a while ago (click … Continue readingNo-Bake Spiced Date Balls