By now you’ve probably seen a million different recipes for baking your own bread, whipping your own coffee, and making fluffy Japanese pancakes. WELP, I’m here to add to your … Continue readingOvernight Country Beer Bread
When I went through my website looking for previous years eggs as inspiration for what designs I wanted to do on this year’s, I was surprised to find that I … Continue readingHappy Easter 2020!
Are you ready to LEVEL UP your banana bread game? I combined (and customized) two recipes I found on my favorite resource, Foodgawker, and the result was AMAAAAZINGGG. The result … Continue readingBlueberry Chia Stuffed Banana Bread
Are you ready to stop thinking about what to eat for breakfast? I’ve got a fantastic breakfast meal prep that’s filling, aesthetically pleasing, delicious, and most importantly, super easy to … Continue readingChia Breakfast Parfaits
Time to travel to Romania for one of the best savory recipes you’ll ever make. Saratele directly translates to “crackers” in English, but they’re more than that. They’re super cheesy … Continue readingSărățele
Have you run out of ideas for dinner? Need an easy hor d’oeuvre for your Superbowl or Oscar viewing party? I GOTCHU. Antojitos have been my favorite quick recipe to … Continue readingAntojitos
Are you guys fucking READY for the easiest pancake recipe EVER!? Pull your hair into a pony and tie that apron, we’re about walk down syrup lane. I will say … Continue readingVegan Banana Oat Pancakes
“Felt creative, might update my website later” turns out to be a 100% true Instagram caption today! Hellooooo everybody, it’s definitely been a minute, but I’m here! I’m feeling culinarily … Continue readingOne Pot Gnocchi Bake
Hello! Today is my birthday and I’m OFFICIALLY “late twenties” which is wild and insane and I can’t believe it’s been 10 years since I graduated high school and 6 … Continue reading28 Years Around the Sun
Last month I spent a solid, good two consecutive weeks being Chef Viviana, plumping myself and my family up with sugary carb foods like what I’m about to share today, … Continue readingRum-Soaked Golden Raisin and Walnut Knots