Broccoli Cheddar Chicken Pizza
It’s about time I posted some food! My mom asked me to cook this past weekend – specifically to make stromboli. But I was too lazy to fold dough (wow, … Continue readingBroccoli Cheddar Chicken Pizza
Tag: food
Square
The Chrysanthemum Egg
As promised, a closer look at some of my favorite eggs from this year. Yes, I used shredded paper for “grass”.
Happy Easter!
So I realized earlier today that I in fact skipped out on not one, but two days without a post. But I fell asleep watching TV both nights and was … Continue readingHappy Easter!
Salty
Salted asparagus anyone? I don’t mind asparagus (or the weird things it does to pee) but it really annoys me when it’s all stringy after the baking process. I often … Continue readingSalty
Pam’s Pancakes: Round 2
Yes yes yes. I skipped a day. But it was my friend’s birthday and I got home well past midnight. No point in back dating a post. Soooo, because today … Continue readingPam’s Pancakes: Round 2
Gluten Free Crepes
Mornings with a lot of time on my hands = fancy breakfasts. Today I tried out Pamela’s gluten free pancake mix I got from Meijer last week. It turned out … Continue readingGluten Free Crepes
Pepper Plant
It’s finally that time of year that the plants are starting to come up and even grow little flowers before they fruit! I can’t wait for the summer spoils.
Mustard Potatoes & Baked Brussel Sprouts
Dietically (I’m just going to pretend that’s a word) speaking, Lent is pretty much my favorite time of year. WHY YOU ASK!? Because it’s when my mom takes cooking and … Continue readingMustard Potatoes & Baked Brussel Sprouts
Lemon Poppy Seed Cake
This weekend I made lemon poppy seed cake with almond cream cheese frosting because I had leftover lemons from making garlic lemon cabbage. Both recipes turned out great, although my … Continue readingLemon Poppy Seed Cake
Raspberry Twists
Frankenmuth, Michigan. Raspberry Twists: aka, Fruity Sugar wrapped in Sugar, sprinkled with large granulated sugar. Hahaha, but really. They were excessively sweet and a bit sticky. Not as delicious or … Continue readingRaspberry Twists