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Mustard Potatoes & Baked Brussel Sprouts

Dietically (I’m just going to pretend that’s a word) speaking, Lent is pretty much my favorite time of year. WHY YOU ASK!? Because it’s when my mom takes cooking and … Continue readingMustard Potatoes & Baked Brussel Sprouts

Lemon Poppy Seed Cake

This weekend I made lemon poppy seed cake with almond cream cheese frosting because I had leftover lemons from making garlic lemon cabbage. Both recipes turned out great, although my … Continue readingLemon Poppy Seed Cake

From Scratch: Lemon Poppy Seed Pancakes

This morning consisted of waking up and running my butt to church without breakfast. When I came home, I decided to make lemon poppy seed pancakes from scratch and they … Continue readingFrom Scratch: Lemon Poppy Seed Pancakes

Sweet Potato Black Rice

I stopped by Ferndale this past weekend to see what’s new and search for Lightlife Veggie Burgers (Meijer doesn’t sell them anymore and I’m really sad). So while I was … Continue readingSweet Potato Black Rice

Baked Grapes Are Divine

Okay listen. This past spring/summer I baked grapes. With walnuts. And it was basically one of the most delicious things to ever tango in my mouth. Literally. And it’s super … Continue readingBaked Grapes Are Divine