It’s Lent season at my house which means vegetarian food all day errday. We don’t celebrate Lent for religious purposes in my house, but we do celebrate it for dietary … Continue readingMoroccan Veggie Stew with Turmeric Basmati Rice
Hello hello! I’m back with a delicious recipe I tried out this morning/afternoon. Afternoon, cause I got out of bed at 11:15 and didn’t finish this until after 12, BUT … Continue readingBreakfast Clafoutis with Cherries
I’ve recently become obsessed with the idea of chia pudding and last night I finally got around to making some. Before I get into the recipe, which is the easiest … Continue readingPeanut Butter Banana Chia Pudding
Hey! It’s about that time when you’ll probably be seeing more food photography from me, since the family and I will be cooking up a storm in the coming weeks. … Continue readingChristmas Burst Cookies
I felt inspired to cook a little over a week ago and spent one of my days off making vegetarian enchiladas as well as today’s recipe: Cocoa Almond Pumpkin Cheesecake. … Continue readingCocoa Almond Pumpkin Cheesecake
Generally when I have the weekend off, I have the urge to get creative in the kitchen and this weekend is no exception. Yesterday I made vegetarian enchiladas because I’d … Continue readingVegetarian Enchiladas
I have this tendency to buy delicious fruits and vegetables and then after a few meals, forget about them. Case in point: strawberries. I bought 2 boxes cause they were … Continue readingStrawberry Crumble – Perfect for Valentine’s Day
I’m not gonna say it’s culinary week up in here…but it might be culinary week up in here. #sorrynotsorry for all the food porn I’ve got coming your way. But … Continue readingMy Absolute Favorite Lemon Bar Recipe
I woke up yesterday feeling super pumped up to bake cookies because the night before my brother was popping peppermint Hershey Kisses and he was like “You should make cookies … Continue readingChocolate Peppermint Kiss Cookies