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Mushroom Fettucine Alfredo

I don’t eat Italian food too often, but I do love me some mushroom fettucine alfredo, and this is a recipe that’s in my rotation with some frequency. It’s simple … Continue readingMushroom Fettucine Alfredo

Nantucket Cranberry Pie

Happy Thanksgiving! I discovered this recipe last year around this time and gave it a go for our Thanksgiving dessert – it was a total hit. The only thing I’ve … Continue readingNantucket Cranberry Pie

Vanilla Cream Cheese Cookies

Don’t get me started on the marriage of cream cheese and cookies. Was there ever a more powerful duo? Right. Listen, snatched this recipe from Preppy Kitchen, and I fell … Continue readingVanilla Cream Cheese Cookies

Homemade Sweet Potato Gnocchi with Mushrooms

I recently found a fellow gnocchi lover in my friend Eric’s girlfriend, Dianna, and my inner comfort food lover lit up. She was so excited when I showed her this … Continue readingHomemade Sweet Potato Gnocchi with Mushrooms

Blueberry Lemon Cheesecake Bars

I fully meant to post this recipe all the way back in July, but it’s better late than never! While it definitely feels out of season given it’s citrusy flavors, … Continue readingBlueberry Lemon Cheesecake Bars

Romanian Style Vegetable Soup

My mom asked for a lot of soup during her COVID quarantine, so Chef Viviana has been quite busy delivering for that craving. This is a fairly simple and straightforward … Continue readingRomanian Style Vegetable Soup

Broccoli Cheddar Soup

It’s SOUP SEASON y’all, and since I’m quarantined, I’ve been cooking for the fam. Yesterday’s lunch/dinner was this easy peasy broccoli cheddar soup. I thought for the longest time that … Continue readingBroccoli Cheddar Soup

Easy Fried Rice

When the pandemic shut down began in the middle of March, I started getting cravings for Asian fried rice and Thai food, so I decided I would try my hand … Continue readingEasy Fried Rice