TBT: Wine Chicken
YAY Throwback Thursday!! The first time my mom made this wine chicken and I pretty much died and went to heaven like 10 times. Also, I love brussel sprouts.
YAY Throwback Thursday!! The first time my mom made this wine chicken and I pretty much died and went to heaven like 10 times. Also, I love brussel sprouts.
Some more food on the way for you.
If you’ve been following my blog for a while, you’l know I’m always raving about Foodgawker and how absolutely amazing it is. Here’s another post thanks for that wonderful website. … Continue readingWhole Wheat Hawaiian Pizza
Summer will always be my favorite season. But I’ll be damned if I don’t love fall foods. I will gladly guzzle anything pumpkin, especially oven baked pumpkin. It’s properly the … Continue readingBaked Pumpkin
Let’s talk about that time at the end of August when I made honey mustard chicken and took pictures of my masterpiece, yeah? And then that time in October, when … Continue readingBaked Honey Mustard Chicken
Alright guys, I’ve got like four recipes coming out at you today. Last week on the eve of leaving for Dallas, because I’m a master procrastinator, I felt the need … Continue readingVegetarian Dinner: Potatoes, Broccoli, Tzatziki & Bruschetta
Ever since my friend Betsy and I discussed the topic of “how the hell to cook cauliflower” I’ve had a few recipes I favorited on Foodgawker stuck in my mind. … Continue readingCauliflower Hot Wings
It’s about time I posted some food! My mom asked me to cook this past weekend – specifically to make stromboli. But I was too lazy to fold dough (wow, … Continue readingBroccoli Cheddar Chicken Pizza
My mom has been waiting for over a month for 4 bananas to get really ripe because she’s wanted to make some vegan banana walnut muffins. Today I told her … Continue readingVegan Banana Walnut Muffins
Dietically (I’m just going to pretend that’s a word) speaking, Lent is pretty much my favorite time of year. WHY YOU ASK!? Because it’s when my mom takes cooking and … Continue readingMustard Potatoes & Baked Brussel Sprouts