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Vegan Banana Walnut Muffins

My mom has been waiting for over a month for 4 bananas to get really ripe because she’s wanted to make some vegan banana walnut muffins. Today I told her … Continue readingVegan Banana Walnut Muffins

Mustard Potatoes & Baked Brussel Sprouts

Dietically (I’m just going to pretend that’s a word) speaking, Lent is pretty much my favorite time of year. WHY YOU ASK!? Because it’s when my mom takes cooking and … Continue readingMustard Potatoes & Baked Brussel Sprouts

Lemon Poppy Seed Cake

This weekend I made lemon poppy seed cake with almond cream cheese frosting because I had leftover lemons from making garlic lemon cabbage. Both recipes turned out great, although my … Continue readingLemon Poppy Seed Cake

From Scratch: Lemon Poppy Seed Pancakes

This morning consisted of waking up and running my butt to church without breakfast. When I came home, I decided to make lemon poppy seed pancakes from scratch and they … Continue readingFrom Scratch: Lemon Poppy Seed Pancakes

Spinach & Cheese Strata

The second dinner I made last week was Spinach and Cheese Strata. I found this recipe on foodgawker about 2 or 3 years ago and hadn’t made it since then. … Continue readingSpinach & Cheese Strata

Popcorn Cauliflower

I’ve mentioned Foodgawker several times on this blog before. It’s literally my favorite website to find recipes on, and it never fails to help me find what I’m looking for. … Continue readingPopcorn Cauliflower

Strawberry Crumble – Perfect for Valentine’s Day

I have this tendency to buy delicious fruits and vegetables and then after a few meals, forget about them. Case in point: strawberries. I bought 2 boxes cause they were … Continue readingStrawberry Crumble – Perfect for Valentine’s Day